By Vic Gerami


Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH. A globally influenced seafood restaurant, with locations in New York, Las Vegas, and Playa del Carmen, CATCH is a one-stop-shop for food and beverage experiences, providing something for everyone in seamless transitions from daytime to dining, nightlife, and events.

With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.

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Located at the corner of Melrose & San Vicente in the heart of West Hollywood, CATCH LA is a contemporary seafood concept brought to life in a garden-like oasis, perched high above the city streets. With a variety of unique private and semi-private event spaces carved out from the existing dining rooms, CATCH LA can accommodate groups of all sizes for seated dinner and cocktail style events throughout the indoor/outdoor, retractable rooftop restaurant.


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